I ballokume elbasani sono dei dolci tipici albanesi che si preparano per il 14 di marzo, esattamente il Dita e Verës (il giorno d'estate) e le donne in casa preparano piatti tradizionali come il byrek, baklava e i ballokume (biscottoni originari della città di Elbasan).
Le origini di questa festa si perdono nell’antichità: secondo alcune fonti, il giorno d’estate deriverebbe dagli arbëreshe, le comunità italo-albanesi stanziatesi in Italia nel XV secolo.
Il 14 marzo, gli arbëreshe che si trovavano lungo le coste italiane del meridione, raccoglievano un ciuffo d’erba insieme alle radici e la terra e li portavano a casa in ricordo dell’anniversario della loro emigrazione dall’Albania.
Di fatto, altre fonti fanno risalire la festa all’antichità illirica.
In quell’epoca, la festa ricorreva il primo di marzo che, secondo il calendario giuliano, corrispondeva anche al primo giorno dell’anno.
Il calendario solare illirico prevedeva solo 2 stagioni: inverno ed estate.
Venivano realizzati dei pellegrinaggi sulle vette più alte delle montagne albanesi per trovarsi il più vicino possibile al Dio Sole e per pregare per la prosperità e per il benessere dell’anno nuovo.
Si accendevano dei grandi falò per celebrare la fine dell’inverno.
Venivano messe corone e ghirlande sulle porte delle case che auspicavano buona fortuna. La celebrazione della festa si è affievolita nel corso dei secoli, ma è arrivata fino ai nostri giorni grazie alla tradizione conservata nella città di Elbasan, di cui sono tipici i biscotti che vi presento oggi.
La tradizione di accendere il fuoco per salutare l'inverno è ancora oggi in uso chiamata Zjarri i dites verës.
Ma torniamo alla ricetta odierna, i ballokume sono dei biscotti a base di ingredienti semplici quali farina di mais, uova, burro e zucchero.
La ricetta antica prevede anche dell'acqua filtrata dalla cenere ma al giorno d'oggi non si usa quasi più.
La preparazione solitamente si usava fare completamente a mano senza l'ausilio di cucchiai o fruste, in un recipiente di rame che contribuirebbe a rendere il composto liscio e cremoso.
Il burro e lo zucchero vanno lavorati a lungo per un risultato ottimale, poi si aggiungono le uova, uno per volta e poi infine la farina di mais.
Provateli e non ve ne pentirete, io ringrazio Lory, ancora una volta, per la sua ricetta.
BALLOKUME ELBASANI (BISCOTTI ALBANESI GLUTEN FREE DI PRIMAVERA)Per 10 pezzi medi
250 g di zucchero semolato
125 g di burro fuso
250 g di farina di mais finissima tipo fioretto (io ho optato per 200 di mais e 50 di farina 00 o in sostituzione anche farina di semola)
2 uova intere
In una ciotola (possibilmente di rame) lavorate con le mani lo zucchero e il burro fuso per 40 - 45 minuti (siate pazienti mi raccomando, ne sarete ripagati), per velocizzare i tempi potete usare una frusta a mano.
A questo punto, in più riprese incorporate la farina di mais fino ad ottenre una frolla ben soda, se così non dovesse essere, aggiungete un po' di farina in più, sempre di mais per un risultato gluten free o in alternativa della farina 00 o di semola.
Formate delle palline di circa 60-70 g e mettetele ben distanziate su una placca coperta di carta da forno.
Se non siete sicuri della consistenza dell'impasto, infornate una o due di prova, se il biscotto non si appiattirà del tutto in cottura, vuol dire che è della giusta consistenza. Se così non dovesse essere, mettete l'impasto per 15-20 in frigo per farlo compattare.
Cuocete in forno caldo a 180° per circa 25- 30 minuti oppure fino a che non saranno ben dorati.
Vi auguro una felice giornata,
Ale
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RispondiEliminaBallokume elbasani is a cheese from the region of Elbasan, Albania. It is made with cow's milk and is available in a number of variations, including as a thin, almost transparent, brine-washed, semisoft or hard cheese. Love this recipe and you gonna love it and just like that we are providing assignment writing service to you in order to help you get clear with your assignments.
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The Elbasan ballokume is not only a popular dessert in Albania, but it has also become a cultural symbol of the country. In fact, it is so well-known that it has been declared an intangible cultural heritage by the Albanian government.
RispondiEliminaI absolutely love Ballokume elbasani! It's one of the best traditional Albanian sweets I've ever tried, and I look forward to it every time I come to visit. The mixture of walnuts, sugar, and honey just works so well together. Not only is it delicious, but it's also great for gifting, as it's a great representation of Albanian culture. Highly recommend!
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The article discusses the Elbasan balloon cake and the 14th March festival, which is a significant tradition with delicious biscotts. The recipe shared is simple to follow and anyone interested in trying it will be happy to add these traditional albanese biscotts. The author also shares further details about the festival and the preparation of the balloons. During the festival, women prepare a variety of traditional treats, including Elbasan balloons. The practice of adding fire to warm the winter, known as Zjarri i dites verës, is still alive today. The festival's origins can be traced back to the Illyrian antichità, with pellegrinaggi on the Albanian mountains to ensure the prosperity of the new year. The use of simple ingredients like flour, milk, burro, and zucchini in the balloons' recipes preserves the authentic tradition alexandria virginia motorcycle accident
RispondiEliminaThe "Ballokume Elbasan" is like the barebone workstation of Albanian desserts. Just as a barebone workstation allows you to customize your computing experience, Ballokume Elbasani lets you savor a delightful treat tailored to your taste. With its unique blend of flavors and ingredients, it's a versatile dessert that caters to individual preferences. So, whether you prefer a little extra sweetness or a hint of nuttiness, Ballokume Elbasani is the perfect dessert for customization enthusiasts and food lovers alike
RispondiEliminaBallokume Elbasani, a quintessential Albanian dessert, is a culinary delight that transcends generations. These aromatic, honey-soaked pastries boast a rich history, embodying Albanian tradition and craftsmanship. Each bite is a journey through time, a testament to the cultural richness encapsulated in this delectable treat, inviting everyone to savor the sweetness of Albanian heritage.
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RispondiEliminaAbogado Bienes y TestamentoThe post introduces Ballokume, traditional Albanian sweets prepared for the 14th of March, Dita e Verës. It highlights the cultural and familial aspect of women preparing these dishes at home. The post also highlights the diversity of Albanian cuisine, including byrek, baklava, and Ballokume. The origin of Ballokume from Elbasan provides historical and regional context. The mention of Dita e Verës on the 14th of March adds a temporal and cultural reference. The post effectively communicates the cultural significance of Ballokume within the broader context of Albanian culinary traditions and celebrations. The use of parentheses clarifies that Ballokume is a type of biscuit originating from Elbasan.
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RispondiEliminaThis recipe for perfect elbasani biscotti is a delightful twist on the traditional albanese baking tradition. The process involves using a combination of flour and yeast to create a light and fluffy dough. The use of a more floured flour makes these biscotti perfect for those who prefer not to use glutine. The technique of forming the dough and baking it until it reaches the tooth is typical of many biscotts, ensuring a perfect consistency. If you've tried this recipe, you can try using one or two different flours to ensure the dough's consistency before baking the entire lotto. This recipe represents a true piece of the albanese culinary heritage, blending the love and care of ancient culinary preparations. The choice of more flour adds a modern touch to this traditional recipe. abogado inmobiliario
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RispondiEliminaBallokume is a traditional albanese biscuit or dolcetti made with ingredients such as flour, sugar, salt, and sometimes dried fruit like nuts or mandorles. The form and taste can vary slightly depending on the recipe and local traditions. A possible recipe for Ballokume includes 500g of flour, 200g of sugar, 200g of sugar, 3 eggs, 1 cucchiaino of dried fruit in polvere, grattuita of a lemon, vaniglia, and dried fruit.
RispondiEliminaThe process involves mixing the dried fruit with the sugar until a crema is achieved. Then, the eggs are added, the dried fruit is mixed, and the dried fruit is added to the mixture. The dough is then prepared with flour and dried fruit, and the dough is baked in a pre-heated oven at 180°C for 15-20 minutes or until the dolcetti are done. Ballokume can be served with or without nuts, and they are often prepared during special occasions and are an important part of the albanese culinary tradition.honorarios de abogado de bienes
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