Il ciambellone sofficissimo al latte di mandorla e bergamotto è una nuvola profumatissima e deliziosa che vi consiglio di provare, la dolcezza del latte di mandorle si sposa perfettamente con il profumo agrumeto e intenso del bergamotto.
Per realizzare questo dolce, ho utilizzato il latte di mandorla e l'olio essenziale di bergamotto dell'azienda Patea che vi consiglio di provare assolutamente, non ve ne pentirete.
I ciambelloni alti e sofficissimi come questo mi ricordano l'infanzia, la mamma del mio compagno di scuola Giuseppe, la signora Concettina, realizzava ciambelloni altissimi e squisiti come questi.
Io ho aggiunto nuovi profumi e sapori ma la sofficità è davvero unica, provare per credere.
CIAMBELLONE SOFFICISSIMO AL LATTE DI MANDORLA E BERGAMOTTO
240 g di farina
260 g di zucchero semolato
10 g di lievito per dolci
7 uova a temperatura ambiente separate tra albumi e tuorli
20 ml di acqua
200 ml di latte di mandorla Patea
125 ml di olio di semi di girasole
2 g di cremor tartaro
5 gocce di olio essenziale di bergamotto Patea
zucchero a velo per terminare
Nella planetaria montate a neve fermissima gli albumi e metteteli da parte.
Montate i tuorli con le fruste per circa 6-7 minuti fino a che il composto non sarà chiaro e cremoso.
Nel frattempo in una terrina setacciata la farina, lo zucchero, il lievito e cremor tartaro, mescolate le polveri e formate un buco al centro.
Nel frattempo unite ai tuorli l'olio, l'acqua, il latte di mandorla e l'olio di bergamotto.
Montate ancora per qualche minuto, poi unite la crema di tuorli agli ingredienti secchi e mescolate bene.
Unite per ultimi gli albumi montati incorporando delicatamente per non smontarli. Versate il composto nello stampo apposito per chiffon cake senza né imburrarlo né infarinarlo.
Cuocete a 175° per circa 45-50 minuti.
Quando la torta sarà pronta, toglietela dal forno e capovolgete lo stampo.
Servite spolverizzando con abbondante zucchero a velo.
Vi auguro un felice weekend,
Ale
Non trovo L'essenza di Bergamotto ,
RispondiEliminaCome dicevo non trovo L'essenza di Bergamotto
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